Swiss Potato Soup Recipe

Ingredients for Swiss Potato Soup Recipe

• 4 small potatoes
• ½ onion
• 1 large flat white turnip
• 4 tablespoons butter
• 3 cups boiling water
• 1/3 cup flour
• 1 quart scalded milk
• 1½ teaspoons salt
• 1/8 teaspoon pepper

Instructions

1. Wash, pare, and cut potatoes in halves.
2. Wash, pare, and cut turnips in one-quarter inch slices.
3. Parboil together for ten minutes and drain. Add sliced onion and three cups boiling water.
4. Cook until vegetables are soft. Drain, reserving the water. Rub vegetables through a sieve and add the water back in.
5. Add milk, reheat, and bind with butter and flour cooked together.
6. Season with salt and pepper.

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