Swiss Chard With Cream Recipe

Ingredients for Swiss Chard With Cream

• 2 pounds Swiss chard, washed
• 2/3 pint cream, boiled
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the Swiss chard in plenty of salted water for about 20 minutes.
2. Drain off water.
3. Chop Swiss chard.
4. Put in a stew pan the butter, seasonings, cream and chard.
5. Let cook for 2 minutes.
6. Then serve.