Swiss Chard With Cream Recipe

From LoveToKnow Recipes

Ingredients for Swiss Chard With Cream
  • 2 pounds Swiss chard, washed
  • 2/3 pint cream, boiled
  • 2 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil the Swiss chard in plenty of salted water for about 20 minutes.
  2. Drain off water.
  3. Chop Swiss chard.
  4. Put in a stew pan the butter, seasonings, cream and chard.
  5. Let cook for 2 minutes.
  6. Then serve.

 




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