Sweetbreads Recipe

From LoveToKnow Recipes



Instructions
  1. Parboil the sweetbreads, then cook them with one tablespoon of butter and one tablespoon of stock.
  2. When cooked cut them into smallish pieces, season with pepper, chopped-up parsley, and one tablespoon of lemon, then roll them in flour; dip into egg and fry.

 




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