Sweetbreads In Cases Recipe

Ingredients for Sweetbreads In Cases

• 2 pairs sweetbreads
• 1 can mushrooms
• 1 cup cream
• ½ cup milk
• 1 tablespoon butter
• ½ tablespoon flour
• ¼ teaspoon salt
• Few grains cayenne

Instructions

1. Parboil sweetbreads and remove membranes; separate sweetbreads into small pieces.
2. Trim mushrooms and cut each into four pieces.
3. Melt butter, add flour and seasoning, cook together; add scalded milk and cream slowly, cook together until smooth.
4. To this add the sweetbreads and mushrooms and cook for five minutes.
5. Serve in patty shells or timbales.