Sweetbreads And Tomato Salad Recipe

Ingredients for Sweetbreads And Tomato Salad

• 1 lb sweetbreads
• 6 tomatoes

Instructions

1. Cook and dice sweetbreads, cut off the tops of tomatoes and with a sharp knife carefully remove hearts and dice in pieces about the size of sweetbreads Blend with cooked dressing and fill the tomato cups Serve on lettuce leaves Chicken may be used instead of sweetbread