Sweetbread With Carrots And Paprika Recipe

Ingredients for Sweetbread With Carrots And Paprika

• 4 carrots, peeled, sliced
• 4 pieces sweetbread
• 1 tablespoon paprika
• 1 cup water
• 1 cup milk, scalded
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the sweetbreads for about 4 minutes in salted water.
2. Remove sweetbreads and pare them.
3. Put sweetbreads, butter, carrots, paprika, water, milk and seasonings in a kettle.
4. Cover.
5. Let cook slowly for about 35 minutes.
6. Then serve.