Sweetbread With Carrots And Paprika Recipe

From LoveToKnow Recipes

Ingredients for Sweetbread With Carrots And Paprika
  • 4 carrots, peeled, sliced
  • 4 pieces sweetbread
  • 1 tablespoon paprika
  • 1 cup water
  • 1 cup milk, scalded
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil the sweetbreads for about 4 minutes in salted water.
  2. Remove sweetbreads and pare them.
  3. Put sweetbreads, butter, carrots, paprika, water, milk and seasonings in a kettle.
  4. Cover.
  5. Let cook slowly for about 35 minutes.
  6. Then serve.

 




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