Sweetbread And Potato Cake Recipe
From LoveToKnow Recipes
Ingredients for Sweetbread And Potato Cake Recipe
- 3 pieces sweetbread, passed through meat chopper
- 3 potatoes, peeled, passed through meat chopper
- 1 egg
- 4 tablespoons butter
- Seasonings to taste
Instructions
- Mix sweetbread, potato, egg and seasonings together.
- Shape in flat pancake form, not too thick.
- Put butter in frying pan.
- When foaming, place pancake in the butter.
- Let cook on both sides for about 6 minutes, 3 minutes on each side.
- Then serve.
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This page has been accessed 1,021 times. This page was last modified 17:42, 16 April 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,021 times. This page was last modified 17:42, 16 April 2007.
© 2006-2009 LoveToKnow Corp.
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