Sweet Potato And Fig Pudding Recipe

Ingredients for Sweet Potato And Fig Pudding Recipe

• 4 sweet potatoes, peeled, quartered
• 10 figs
• 2 cups milk, scalded
• 3 eggs
• 1/2 cup sugar

Instructions

1. Boil sweet potatoes and figs in salted water for about 25 to 30 minutes.
2. Drain off water.
3. Pass potatoes and figs through meat chopper.
4. Mix together the eggs, sugar, and milk.
5. Add this mixture slowly to the potato and fig pulp.
6. Pour into a pudding dish.
7. Set pudding dish in a pan of hot water.
8. Bake at 350 degrees for about 25 minutes.

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