Sweet Plain Biscuit Recipe

Ingredients for Sweet Plain Biscuit Recipe

• 3 cups all purpose flour
• 1 cup white sugar
• 1 cup butter

Instructions

1. Cream the sugar and butter until it's made into a paste.
2. Add 2 and a half cups of the flour to the paste and mix.
3. Pre-heat the oven to 275 degrees.
4. Spinkle the rest of the flour onto a clean surface and knead the dough until soft.
5. Roll the dough out with a rolling-pin.
6. Cut dough to the desired shape and size.
7. Place the dough on a baking tray and cook for 45 minutes or until golden brown around the edges.

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