Swedish Wafers Recipe
From LoveToKnow Recipes
Ingredients for Swedish Wafers
- ½ cup butter
- 5 ozs. flour
- ½ cup sugar
- ¼ teaspoon vanilla
- 2 eggs
- Shredded almonds
Instructions
- Cream the butter, add sugar gradually, eggs slightly beaten, flour, and flavoring.
- Drop by spoonfuls on an inverted buttered dripping-pan.
- Spread very thinly, using a knife, in circular shapes about three inches in diameter.
- Sprinkle with almonds, and bake in a slow oven.
- Remove from pan, and shape at once over the handle of a wooden spoon.
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This page has been accessed 2,990 times. This page was last modified 11:53, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,990 times. This page was last modified 11:53, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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