Swedish Wafers Recipe

From LoveToKnow Recipes

Ingredients for Swedish Wafers
  • ½ cup butter
  • 5 ozs. flour
  • ½ cup sugar
  • ¼ teaspoon vanilla
  • 2 eggs
  • Shredded almonds

Instructions
  1. Cream the butter, add sugar gradually, eggs slightly beaten, flour, and flavoring.
  2. Drop by spoonfuls on an inverted buttered dripping-pan.
  3. Spread very thinly, using a knife, in circular shapes about three inches in diameter.
  4. Sprinkle with almonds, and bake in a slow oven.
  5. Remove from pan, and shape at once over the handle of a wooden spoon.

 




Rate this recipe


POPULAR RECIPES
Cookie Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles