Swedish Cabbage Recipe

Instructions

1. Boil in salted water for twenty minutes a dozen good sized cabbage leaves.
2. Drain them and fill with a mixture of one pound of raw beef chopped fine, one egg, two tablespoons of cream, one- half teaspoon of black pepper, one teaspoon of salt and chopped parsley.
3. Rub the dish in which you mix this with a clove of garlic.
4. Mix all together thoroughly.
5. Roll each leaf around a tablespoon of this mixture, trim the ends neatly and tie or skewer.
6. Lay in a dripping pan with a pint of stock or a tablespoon of butter and a pint of water, baste frequently and bake for half an hour or until tender.
7. Remove the rolls, thicken the gravy, poor ever them and serve hot.