Supreme Sauce Recipe

Ingredients for Supreme Sauce

• ¼ cup butter
• ¼ cup flour
• 1½ cups hot Chicken Stock
• ½ cup hot cream
• 1 tablespoon mushroom liquor
• ¾ teaspoon lemon juice
• Salt and pepper

Instructions

1. Put butter in saucepan, stir until melted and bubbling; add flour, and stir until thoroughly blended; then pour on gradually while stirring constantly the cream and stock, bring to the boiling-point and let boil two minutes.
2. If a wire whisk is used, all the milk may be added at once.
3. After cooking, add remainder of seasonings.