Summer Casserole Recipe

• 6 hard cooked eggs
• 3 ripe tomatoes
• 3 tablespoons butter or other fat
• 3 tablespoons flour
• 2 teaspoons salt
• 1-½ cups milk
• ½ cup grated cheese
• Oiled crumbs

1. Cut hard cooked eggs in half and arrange around the edge of a greased casserole or baking dish.
2. Slice peeled ripe tomatoes in the center of the dish.
3. Make a white sauce of the milk, fat, and flour.
4. Add cheese and stir over a very low heat until the cheese is well mixed and smooth.
5. Pour over tomatoes and eggs.
6. Cover with oiled crumbs and bake twenty minutes in a moderate oven.
7. The centers of the tomatoes may be scooped out and a whole egg placed in each, if desired.

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