Sultana Caramels Recipe

Ingredients for Sultana Caramels

• 2 cups sugar
• 2 squares chocolate
• ½ cup milk
• 1 teaspoon vanilla
• ¼ cup molasses
• ½ cup English walnut or hickory nut meat, cut in pieces
• ¼ cup butter
• 2 tablespoons Sultana raisins

Instructions

1. Put butter into a saucepan; when melted, add sugar, milk, and molasses.
2. Heat to boiling-point, and boil seven minutes.
3. Add chocolate, and stir until chocolate is melted; then boil seven minutes longer.
4. Remove from fire, beat until creamy, add nuts, raisins, and vanilla, and pour at once into a buttered tin.
5. Cool slightly, and mark in squares.
6. The nut meats and raisins may be omitted.

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