Sugared Popped Corn Recipe
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Ingredients for Sugared Popped Corn Recipe
- 2 quarts popped corn
- 2 cups brown sugar
- 2 tablespoons butter
- ½ cup water
Instructions
- Put butter in saucepan, and when melted add sugar and water.
- Bring to boiling-point, and let boil sixteen minutes.
- Pour over corn, and stir until every kernel is well coated with sugar.
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