Sugared Almonds Recipe
From LoveToKnow Recipes
Ingredients for Sugared Almonds
- 1 cup sugar
- 1/3 cup water
- 1 cup blanched almonds
Instructions
- Dissolve the sugar with the water.
- Boil to 240 degrees F.
- Turn in the blanched almonds and stir off the fire until the almonds are well coated, but turn them out on a plate or tin before they become one mass.
- Second Coating:
- 1 cup sugar
- 1/3 cup water
- Repeat as above for the first coat of sugar.
- Be sure to remove almonds from the pan before they stick together.
Learn More
Slideshows and Quizzes
Top 5 Recipes Articles
Free Online Recipes
This page has been accessed 5,598 times. This page was last modified 11:53, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 5,598 times. This page was last modified 11:53, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

Visit us on facebook