Sugared Almonds Recipe

Ingredients for Sugared Almonds

• 1 cup sugar
• 1/3 cup water
• 1 cup blanched almonds

Instructions

1. Dissolve the sugar with the water.
2. Boil to 240 degrees F.
3. Turn in the blanched almonds and stir off the fire until the almonds are well coated, but turn them out on a plate or tin before they become one mass.
4. Second Coating:
5. 1 cup sugar
6. 1/3 cup water
7. Repeat as above for the first coat of sugar.
8. Be sure to remove almonds from the pan before they stick together.