Sugared Almonds Recipe
Ingredients for Sugared Almonds Recipe
- 1 cup sugar
- 1/3 cup water
- 1 cup blanched almonds
Instructions
- Dissolve the sugar with the water.
- Boil to 240 degrees F.
- Turn in the blanched almonds and stir off the fire until the almonds are well coated, but turn them out on a plate or tin before they become one mass.
- Second Coating:
- 1 cup sugar
- 1/3 cup water
- Repeat as above for the first coat of sugar.
- Be sure to remove almonds from the pan before they stick together.
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