Sugar Paste For Tartlets Recipe

Ingredients for Sugar Paste For Tartlets

• 1 cup sugar
• 4 cups flour½ cup vegetable shortening, generous measure
• ½ teaspoon salt
• 3 eggs
• 1 lemon

Instructions

1. Sift flour on to baking board, make hole in center, and put in grated lemon rind, salt, sugar, eggs, and vegetable shortening.
2. Mix the whole to a stiff pastry.
3. This paste is used for the bottom layer of pies and to line tartlet tins of various kinds.
4. It is excellent for turnovers.
5. Sufficient for thirty tartlets.