Suckling Pig With Red Grapes Recipe

Ingredients for Suckling Pig With Red Grapes

• 1 suckling pig
• 6 cups red grapes, stemmed
• 2 cups water
• Seasonings to taste

Instructions

1. Put suckling pig in a roasting pan.
2. Roast in oven slowly for about 1/2 hour.
3. Add the water, grapes and seasonings.
4. Finish roasting the pig with the grapes, about 45 minutes.
5. Remove pig from roasting pan and place on large dish or tray.
6. Press the juice, fat and grapes through a strainer with a wooden spoon.
7. Pour over the pig.
8. The gravy will be thick and of a pink color.