Succotash Recipe 4

From LoveToKnow Recipes

Ingredients for Succotash
  • 1 pint cooked lima beans
  • 1 cup stewed or canned corn
  • 1½ tablespoons butter
  • ½ teaspoon salt

Instructions
  1. To prepare the beans, take four-fifths of a cup of dried lima beans, soak an hour or more in cold water; drain, and add one quart hot water.
  2. Cook until almost tender.
  3. Add the salt, and finish cooking.
  4. Allow the liquid to evaporate before removing from the stove.
  5. Add the corn, butter and salt.
  6. Reheat, and serve.

 




Rate this recipe


POPULAR RECIPES
Corn Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles