Sturgeon Recipe

Ingredients for Sturgeon

• 2 pounds of sturgeon
• 1 pint of milk
• 1 teaspoon of salt
• 1 tablespoon of flour
• 1 tablespoon of butter
• 1 saltspoonful of pepper

Instructions

1. Cut the fish into small squares, put them in a stewing-pan with 2 quarts of boiling water; simmer for fifteen minutes, drain the water off.
2. Add the butter, salt, and pepper.
3. Moisten the flour with the milk and pour over the sturgeon, then let it come to a boil and serve.
4. Sturgeon may be baked, broiled, or panned, but it always must be parboiled first.