Stuffing for Turkey Recipe

Bread Stuffing for Turkey

1. Slice bread in thick, then put in the oven to dry.
2. Grate with a coarse grater. To every cup of crumbs, allow a tablespoon of minced pork.
3. Season with salt, pepper, and sage, and moisten very slightly with milk.

Oyster Stuffing

1. Make a stuffing of bread crumbs as above.
2. Season with parsley, thyme, and onion juice. Moisten with melted butter.
3. Add 2 dozen small chopped oysters.

Chestnut Stuffing

1. Boil 1 quart of chestnuts, shell, and peel them.
2. Mash them smooth and rub into them 2 tablespoons of soft butter.
3. Season with salt and white pepper.
4. Stuff the turkey with this as you would with any other kind of dressing.

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