Stuffed Tomatoes Recipe 1

From LoveToKnow Recipes

Instructions
  1. Select smooth, shapely fruit.
  2. Cut a slice from the top of each and scoop out the seeds and a small portion of the pulp.
  3. Fry a teaspoon of chopped onion in a tablespoon of butter, add a cup of cooked sweetbreads, cut in small pieces, half a cup of soft bread crumbs, half a cup of tomato pulp, a saltspoon of salt and a dusting of paprika.
  4. Mix well and fill the tomato shells, previously dusted with salt and pepper.
  5. Cover the tops with buttered crumbs and bake for twenty minutes in a brisk oven.
  6. Serve with Hollandaise sauce.
  7. The above proportions are ample for six tomatoes.

 




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