Stuffed Tomatoes In Aspic Recipe 1
From LoveToKnow Recipes
Ingredients for Stuffed Tomatoes In Aspic Recipe 1
- Peel
- Small tomatoes, make an opening in top of each and remove soft center. Fill with
- 1/3 cup finely cut celery mixed with
- 2 tablespoons nut meats cut fine and moistened with
- Mayonnaise dressing. Make a layer of
- Aspic in individual molds as for
- Salad in Aspic Jelly. Place tomatoes top side down on the jelly, surround with
- Aspic and leave in refrigerator but not in chilling unit, until firm. Dip molds for an instant in hot water, loosen around edges, and turn out on nests of
- Lettuce leaves. Serve with
Instructions
- Salad dressing.
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This page has been accessed 456 times. This page was last modified 01:13, 28 October 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 456 times. This page was last modified 01:13, 28 October 2007.
© 2006-2009 LoveToKnow Corp.
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