Stuffed Tomatoes In Aspic Recipe 1

Ingredients for Stuffed Tomatoes In Aspic Recipe 1

• Peel
• Small tomatoes, make an opening in top of each and remove soft center. Fill with
• 1/3 cup finely cut celery mixed with
• 2 tablespoons nut meats cut fine and moistened with
• Mayonnaise dressing. Make a layer of
• Aspic in individual molds as for
• Salad in Aspic Jelly. Place tomatoes top side down on the jelly, surround with
• Aspic and leave in refrigerator but not in chilling unit, until firm. Dip molds for an instant in hot water, loosen around edges, and turn out on nests of
• Lettuce leaves. Serve with

Instructions

1. Salad dressing.