Stuffed Tomatoes In Aspic Recipe 1

From LoveToKnow Recipes


Ingredients for Stuffed Tomatoes In Aspic Recipe 1
  • Peel
  • Small tomatoes, make an opening in top of each and remove soft center. Fill with
  • 1/3 cup finely cut celery mixed with
  • 2 tablespoons nut meats cut fine and moistened with
  • Mayonnaise dressing. Make a layer of
  • Aspic in individual molds as for
  • Salad in Aspic Jelly. Place tomatoes top side down on the jelly, surround with
  • Aspic and leave in refrigerator but not in chilling unit, until firm. Dip molds for an instant in hot water, loosen around edges, and turn out on nests of
  • Lettuce leaves. Serve with

Instructions
  1. Salad dressing.
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