Stuffed Peppers Recipe 2

Ingredients for Stuffed Peppers Recipe 2

• 6 green peppers
• 2 cups minced cold meat, chicken or veal
• 1 cup bread crumbs
• 1 small onion
• 1 tablespoon melted butter
• 1 cup stock or water
• Salt and pepper
• 1 cup tomato sauce
• Ham, ground

Instructions

1. Cut tops from peppers With scissors cut out lining and seeds Stand in cold water one-half hour Drain, fill with any cold meat mined fine, a little onion, butter, pepper and salt and a few bread crumbs Put in baking dish with cup of stock or water and bake one-half hour or more Serve hot with tomato sauce