Stuffed Pepper Salad Recipe

Ingredients for Stuffed Pepper Salad

• 6 green peppers
• 4 Neufchatel cheeses
• 1 can pimento

Instructions

1. Remove seeds and veins from pepper Mash and season cheese with salt, pepper and a little cream Line peppers with pimento and stuff with cheese Set on ice until chilled With a sharp knife slice the peppers into rings Serve two or three rings on lettuce leaf with French dressing

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