Stuffed Peaches Recipe
From LoveToKnow Recipes
Instructions
- Pare large peaches and cut a slice from the top of each.
- Remove the pits without breaking the fruit and fill hollows with any chopped fruit, such as apples, citron, raisins, or with nuts.
- Sprinkle with sugar and a little cinnamon or nutmeg.
- Pour custard over the peaches and bake; or serve cold soft custard with the chilled fruit.
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This page has been accessed 1,632 times. This page was last modified 00:17, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,632 times. This page was last modified 00:17, 17 July 2006.
© 2006-2009 LoveToKnow Corp.

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