Stuffed Onions Recipe 2
From LoveToKnow Recipes
Instructions
- Boil 8 large onions in boiling salted water till tender.
- Drain, and with sharp knife cut centers from each.
- Mix together in a basin 2 tablespoons chopped cooked ham, 3 tablespoons crumbs, 2 tablespoons vegetable shortening, 2 tablespoons cream, 1 beaten egg, salt, pepper, and paprika to taste, and 1 tablespoon chopped parsley.
- Fill with this mixture, sprinkle each with crumbs and dot with vegetable shortening.
- Place on baking dish and bake in moderate oven 1 hour.
- Spanish onions are best to use.
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This page has been accessed 971 times. This page was last modified 09:28, 19 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 971 times. This page was last modified 09:28, 19 June 2006.
© 2006-2009 LoveToKnow Corp.

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