Stuffed Mangoes Recipe

From LoveToKnow Recipes



Instructions
  1. Take a melon of the sort generally used for pickling, first seeing that it is not quite ripe; cut off a slice from the top, and carefully pick out all the seeds.
  2. Shred finely 1 ounce of garlic; mix it with 2 ounces of mustard-seed, and the seeds of the melon.
  3. Now, put this back as a stuffing, place the top on, and bind it down.
  4. Boil, in 2 quarts of best vinegar, 1 ounce of Jamaica peppers, 1 ounce of whole allspice, 1 ounce of bruised ginger, and a teaspoon of salt; when boiling pour it over the melon.
  5. The same vinegar must be put into a saucepan, boiled up again, and thrown over the melon for three successive days, or more if possible; then tie down with bladder to exclude the air.
  6. Peaches may be substituted for the genuine mango, as the latter are difficult to obtain except in canned form.

 




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