Stuffed Green Peppers Recipe

Ingredients for Stuffed Green Peppers

• 6 large green peppers
• 1 pint boiled rice
• 1 tomato
• 1 tablespoon vegetable shortening
• 1 medium-sized onion
• 1 teaspoon salt

Instructions

1. Cut the tops from peppers and remove seeds.
2. Add to rice the onion and tomato, chopped and salt.
3. Wash peppers, stuff them with boiled rice, put on tops and stand them in a baking pan.
4. Cover bottom of baking pan with a little water; add to it the vegetable shortening.
5. Bake in a quick oven 20 minutes, basting 2 or 3 times.

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