Stuffed Eggs Recipe

Instructions

1. Put eggs into boiling water and let simmer for 20 minutes; then drain and put into cold water.
2. When cold, remove the shells, and split through lengthwise.
3. Mash the yolks through a strainer, and season with finely chopped olives, sweet pepper or chopped pimento and oil and lemon juice or a little mayonnaise.
4. Refill the whites with the yolk mixture, having them well rounded, and serve on lettuce leaves.