Stuffed Eggs Recipe

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Instructions
  1. Put eggs into boiling water and let simmer for 20 minutes; then drain and put into cold water.
  2. When cold, remove the shells, and split through lengthwise.
  3. Mash the yolks through a strainer, and season with finely chopped olives, sweet pepper or chopped pimento and oil and lemon juice or a little mayonnaise.
  4. Refill the whites with the yolk mixture, having them well rounded, and serve on lettuce leaves.

 




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