Stuffed Egg Plant Recipe

From LoveToKnow Recipes

Instructions
  1. Parboil 1 egg plant and cut in halves Scrape out some of the inside and chop some cold cooked meat with 2 tomatoes, 1 onion, and 2 green peppers.
  2. Then mix with 1 beaten egg, 1 tablespoon vegetable shortening, and salt and pepper to taste.
  3. Fill halves with this mixture; sprinkle with breadcrumbs and tiny bits of vegetable shortening, put in baking dish with little stock or water, and bake.

 




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