Stuffed Baked Onions Recipe

Instructions

1. Peel large Spanish onions, partly boil them, and leave them on a sieve to drain until nearly cold.
2. Then cut the onions an inch and a half across the top, and scoop out the centre.
3. Have ready a stuffing made with 1 ounce of finely grated Parmesan or Cheshire cheese, the yolks of 2 hard-boiled eggs minced very finely, 1 ounce of butter, 3 ounces of bread crumbs, 1 saltspoonful of salt, and half that quantity of pepper.
4. Mix all well together with a spoonful or two of milk.
5. Fill up the onions with the force-meat, brush them over with egg and bread crumbs, and bake them until nicely browned.
6. Serve on a hot dish, with brown gravy poured over them.
7. Time, half an hour to boil the onions; three-quarters of an hour to bake.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Onions And Tomatoes Recipe
• Spanish Onions-stuffed Recipe
• Category:Onion Recipes
• Beans (lima) And Onions Recipe
• Mushrooms, Olives And Tomatoes Recipe

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas