String Beans With Cream Sauce Recipe

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Instructions
  1. Boil beans (see Boiled String Beans), drain, and return to saucepan.
  2. Rub a tablespoon of butter and flour to a paste cream by gradually adding 1/2 pint of cream or milk.
  3. Season with salt, pepper, and a dash of nutmeg, also paprika or red pepper.
  4. Pour over beans and bring to a boil, then serve.

 




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