String Bean Soup Recipe

• 4 cups White Soup Stock
• 2 quarts string beans
• 2 cups scalded milk
• ¼ cup flour
• ¼ cup butter
• Salt and pepper

1. Cook beans until soft in boiling salted water to cover; drain, and rub through sieve.
2. Add pulp to White Stock, then milk.
3. Bind and season with salt and pepper.
4. Garnish with Fritter Beans.

.