Strawberry Rhubarb Custard
From LoveToKnow Recipes
Ingredients for Strawberry Rhubarb Custard Recipe
- 1 1/4 cups sugar
- 1/2 cup flour
- 2 cups diced fresh rhubarb
- 1 cup sliced fresh strawberries
- 4 large eggs
- 1/4 cup skim or low-fat milk
- 1 teaspoon almond extract
Instructions
- Preheat oven to 425 degrees.
- Blend together the sugar, flour, rhubarb, and strawberries.
- Pour into custard cups.
- In a large bowl, mix together the eggs, milk, and almond. Spoon over the fruit mixture.
- Bake for 15 minutes, then reduce heat to 350 degrees and bake for another 25 minutes.
- Let cool before serving.
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This page has been accessed 72 times. This page was last modified 02:49, 10 October 2009.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 72 times. This page was last modified 02:49, 10 October 2009.
© 2006-2009 LoveToKnow Corp.
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