Strawberry Rhubarb Crisp Recipe

• 1 1/2 cup sugar
• 4 tbsp. flour
• 4 cups rhubarb, sliced
• 4 cups strawberries, sliced
• 3 cups oatmeal
• 1 1/2 c. brown sugar
• 3/4 c. melted butter

1. Preheat oven to 350 degrees.
2. In a large bowl, mix together the sugar and flour.
3. Stir in the rhubarb and strawberries.
4. Pour the mixture into a 9x13 casserole dish.
5. In a separate bowl, stir blend together the oatmeal, brown sugar, and butter.
6. Bake for 40 minutes.

.