Strawberry Pie Recipe
From LoveToKnow Recipes
Instructions
- Line a deep pie plate with puff paste, prick it well, and bake to a delicate brown.
- Fill it, when cold, with fine ripe strawberries, sliced and sweetened, and pour over a cup of whipped cream which has been sweetened, flavored with lemon, and whisked lightly into the stiffly whipped whites of two eggs.
- Another delicious pie may be made by pouring a pint of rich custard while still warm over the strawberries in the paste.
- Serve very cold.
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This page has been accessed 3,266 times. This page was last modified 00:14, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 3,266 times. This page was last modified 00:14, 17 July 2006.
© 2006-2009 LoveToKnow Corp.

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