Strawberry Or Pineapple Tapioca Recipe

Ingredients for Strawberry Or Pineapple Tapioca

• ½ cup pearl tapioca
• 3 cups water
• ¼ teaspoon salt
• 1 pint diced fresh or canned pineapple or 1 pint fresh strawberries
• 2/3 cup sugar

Instructions

1. Soak the tapioca in one-half cup water overnight.
2. Heat the remaining two and one-half cups of water to boiling, stir in the soaked tapioca and seugar, and cook in a double boiler till transparent, which will require from one to two hours.
3. Partially cool, then carefully stir in the fruit.
4. Serve cold with cream, whipped cream, or custard sauce.

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