Strawberry Mousse Recipe

Ingredients for Strawberry Mousse

• 1 quart thin cream
• 1 box strawberries
• 1 cup sugar
• ¼ box gelatine (scant) or
• 1¼ tablespoons granulated gelatine
• 2 tablespoons cold water
• 3 tablespoons hot water

Instructions

1. Wash and hull berries, sprinkle with sugar, and let stand one hour; mash, and rub through a fine sieve; add gelatine soaked in cold and dissolved in boiling water.
2. Set in pan of ice-water and stir until it begins to thicken; then fold in whip from cream, put in mould, cover, pack in salt and ice, and let stand four hours.
3. Raspberries may be used in place of strawberries.

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