Strawberry Marshmallow Fluff
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Ingredients for Strawberry Marshmallow Fluff
- 1 envelope strawberry instant pudding
- 16 ounces of Cool Whip
- 1 lb. frozen strawberries, thawed
- 1 package mini marshmallows
Instructions
- In a large bowl, stir together the pudding and Cool Whip.
- Slice the strawberries into small, bite-size pieces and stir them into the pudding mixture.
- Mix in marshmallows and let set in refrigerator for at least an hour.
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