Strawberry Ice Cream 2 Recipe

Ingredients for Strawberry Ice Cream 2 Recipe

• 3 pints thin cream
• 2 boxes strawberries
• 1¾ cups sugar
• 2 cups milk
• 1½ tablespoons arrowroot

Instructions

1. Wash and hull berries, sprinkle with sugar, let stand one hour, mash, and rub through strainer.
2. Scald one and one-half cups milk; dilute arrowroot with remaining milk, add to hot milk, and cook ten minutes in double boiler; cool, add cream, freeze to a mush, add fruit, and finish freezing.