Strawberry Bavarian Cream Recipe

Ingredients for Strawberry Bavarian Cream

• 1 cup fresh strawberries, rubbed through a colander
• ¼ cup sugar
• ¼ ounce gelatin, dissolved in a double boiler after the preliminary soaking and draining
• ¼ teaspoon salt
• 1 cup heavy cream

Instructions

1. Strain the dissolved gelatin into the strawberries.
2. Add sugar and salt and mix.
3. Whip the cream, and fold it into the strawberry mixture.
4. Put into molds wet with cold water.
5. Serve with crushed and sweetened fresh strawberries.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Strawberry Coupe Recipe
• Orange Marmalade Bavarian Cream Recipe
• Bavarian Cream (quick) Recipe
• Bavarian Cream Recipe 1
• Strawberry Ice Cream Recipe 2