Stewed Turnips Recipe

Instructions

1. Pare young turnips and cut into quarters or eighths, lengthwise.
2. Put into a saucepan with water barely enough to cover and salt to taste.
3. Let boil continuously until done, and the liquid mostly evaporated.
4. Add a little vegetable butter, reheat and serve.
5. Turnips in Cream
6. Cook turnips the same as for stewed turnips; and when the water is mostly evaporated, add rich cream or cream sauce, shake together, reheat and serve.