Stewed Tomatoes With Corn, Mexican Style Recipe 2

Ingredients for Stewed Tomatoes With Corn, Mexican Style Recipe 2

• 3 tomatoes
• 1 cup of fresh boiled corn, cut from the cob
• 1 tablespoon of butter
• ½ sweet pepper
• 1 tablespoon of butter
• ½ teaspoon of salt

Instructions

1. Mexican Style Recipe 2, Peel the tomatoes and cut in quarters, discarding the seeds.
2. Melt the butter in a frying pan; add the pepper, chopped fine, and let cook without browning.
3. Add the tomato and salt and let cook until very hot throughout, add the corn, the last tablespoon of butter and more salt if needed.