Stewed Tomatoes Recipe 4

Instructions

1. Pare two ripe tomatoes, cut in slices, and set over the fire in a small saucepan; cover and let cook while one-fourth a cup of cracker or soft bread crumbs are made ready; add these to the tomatoes with half a teaspoon of salt and a dash of pepper.
2. Let cook until the tomatoes are soft; add two tablespoons of butter and mix thoroughly.
3. One-fourth a green or red pepper pod, cut in thin slivers, may be put with the tomatoes when they are set to cook.

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