Stewed Tomatoes Recipe 3

From LoveToKnow Recipes

Instructions
  1. 1 can tomatoes, 2 tablespoons vegetable shortening, 1 cup breadcrumbs, seasoning salt, pepper and paprika.
  2. Empty tomatoes into double boiler, add breadcrumbs, salt, pepper, and paprika, and cook slowly for 1/2 an hour, stirring from time to time.
  3. Just before serving add vegetable shortening and stir till melted.
  4. While the tomatoes will be ready with 1/2 hour's cooking, they are improved by cooking 1 hour, and are better still if warmed again after cooling.

 




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