Stewed Tomatoes Recipe 3

Instructions

1. 1 can tomatoes, 2 tablespoons vegetable shortening, 1 cup breadcrumbs, seasoning salt, pepper and paprika.
2. Empty tomatoes into double boiler, add breadcrumbs, salt, pepper, and paprika, and cook slowly for 1/2 an hour, stirring from time to time.
3. Just before serving add vegetable shortening and stir till melted.
4. While the tomatoes will be ready with 1/2 hour's cooking, they are improved by cooking 1 hour, and are better still if warmed again after cooling.