Stewed Rabbit Recipe

From LoveToKnow Recipes

Instructions
  1. Melt 4 tablespoons vegetable shortening in saucepan; joint rabbit and fry quickly in vegetable shortening, then fry 1 sliced onion until browned, stir in 2 tablespoons flour and brown flour; now add gradually 2 cups water and stir till smooth, when boiling add salt, pepper, and paprika to taste, and 2 tablespoons chopped parsley; simmer slowly 1 1/2 hours.
  2. Dish and strain over gravy.

 




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