Stewed Rabbit Recipe

Instructions

1. Melt 4 tablespoons vegetable shortening in saucepan; joint rabbit and fry quickly in vegetable shortening, then fry 1 sliced onion until browned, stir in 2 tablespoons flour and brown flour; now add gradually 2 cups water and stir till smooth, when boiling add salt, pepper, and paprika to taste, and 2 tablespoons chopped parsley; simmer slowly 1 1/2 hours.
2. Dish and strain over gravy.