Stewed Ox Kidney Recipe

Instructions

1. Cut the kidney in thin slices and soak a few minutes in lukewarm water; drain and dry in a cloth.
2. Sprinkle the slices with salt and pepper, dredge with flour, and fry in a tablespoon of butter or nice drippings until slightly browned.
3. Add enough water or thin stock to cover it, and season with a shallot (chopped), a tablespoon of chopped parsley, a little cayenne, and a dessertspoonful of vinegar.
4. Stew gently for an hour or more, until very tender.
5. Thicken with a tablespoon of flour rubbed smooth with a tablespoon of butter, and serve very hot.