Stewed Ox Kidney Recipe

From LoveToKnow Recipes

Instructions
  1. Cut the kidney in thin slices and soak a few minutes in lukewarm water; drain and dry in a cloth.
  2. Sprinkle the slices with salt and pepper, dredge with flour, and fry in a tablespoon of butter or nice drippings until slightly browned.
  3. Add enough water or thin stock to cover it, and season with a shallot (chopped), a tablespoon of chopped parsley, a little cayenne, and a dessertspoonful of vinegar.
  4. Stew gently for an hour or more, until very tender.
  5. Thicken with a tablespoon of flour rubbed smooth with a tablespoon of butter, and serve very hot.

 




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