Stewed Liver Recipe

From LoveToKnow Recipes

Ingredients for Stewed Liver
  • 1½ pint diced liver
  • 1 pint Brown Sauce
  • 1 gill of cooking wine
  • ¼ teaspoon seasoning
  • 1/8 teaspoon pepper

Instructions
  1. Parboil liver for twenty minutes, then cut into inch dice, enough for a pint and a half.
  2. Combine wine, Brown Sauce and seasonings, add liver and simmer until liver is soft, and serve on thin squares of buttered toast.
  3. Garnish with parsley.

 




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