Stewed Liver Recipe

Ingredients for Stewed Liver

• 1½ pint diced liver
• 1 pint Brown Sauce
• 1 gill of cooking wine
• ¼ teaspoon seasoning
• 1/8 teaspoon pepper

Instructions

1. Parboil liver for twenty minutes, then cut into inch dice, enough for a pint and a half.
2. Combine wine, Brown Sauce and seasonings, add liver and simmer until liver is soft, and serve on thin squares of buttered toast.
3. Garnish with parsley.

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