Stewed Codfish Recipe 2

Ingredients for Stewed Codfish

• ½ pound of salt codfish
• 1 tablespoon butter
• 1 quart of milk
• 2 potatoes
• 2 crackers
• ½ teaspoon salt
• 1 saltspoonful of pepper

Instructions

1. Soak the codfish overnight in cold water.
2. When ready to make the stew, cut the fish into small pieces and put into the stewing-pan with the potatoes, which have been cut into blocks.
3. Cover with boiling water, and boil for ten minutes; then drain, and add the milk.
4. When the milk has become scalding hot, add the crackers, which should be crushed fine.
5. Season with salt, pepper, and butter.